Ebook {Epub PDF} On the Chopping Block by Jenny Kales

I rushed to buy On the Chopping Block by Jenny Kales. I had a couple books before I started but seemingly big brother knew I had bought a Jenny Kales book and she was all over my social media and all I wanted was to visit Crystal Bay and meet Callie Costas/5(). - Sometimes winning food can kill you. On the Chopping Block–review. Ap Ap Tari Hann. This is the first in the Callie’s Kitchen series by Jenny Kales. It takes place in fictional Crystal Bay, Wisconsin in the fall and the town is getting ready to award the Taste of Crystal Bay prize to a deserving restaurant owner. I’ve been wanting to start this series.

3 cups baby kale. 1/3 cup parmesan cheese, freshly grated or shaved. For the croutons: 3 tablespoons extra virgin olive oil or garlic grapeseed oil ; 3 cups French bread (about 1/2 of a baguette), day old, cubed into bite-size pieces ; Salt and pepper to taste. Spotlight - On The Chopping Block by Jenny Kales Greek-American restaurateur and single mom Calliope "Callie" Costas faces. On the Chopping Block by Jenny Kales is the first book in the NEW "Callie's Kitchen" mystery series. Publisher: Amazon Kindle Direct Publishing, May Greek-American food business owner and single mom Calliope "Callie" Costas faces Greek tragedy when a murder shakes the picturesque waterfront community of Crystal Bay, Wisconsin.

Tag: On the Chopping Block by Jenny Kales Real-Life Inspiration for “Crystal Bay,” Wisconsin, the fictional setting of The Callie’s Kitchen Mysteries: Plus, a Cake Recipe! September at the beach. Jenny Kales is the author of The Callie's Kitchen Mystery series. Kales is an avid reader, cook and baker and she's addicted to mystery TV, especially anything on Masterpiece Mystery or BBC America. She lives in the Midwest, is the mother of two beautiful daughters and one Yorkie, and her wonderful Greek-American husband is the inspiratio. On The Chopping Block A Callie’s Kitchen Mystery, Book #1 Jenny Kales 5 Stars Synopsis: Building a small business has been murder, but Callie Costas didn’t expect to be confronted with an actual body. The year-old Greek-American proprietor of “Callie's Kitchen,” a meals-from-scratch business in an idyllic small town, has been busy creating a post-divorce life for herself, her young daughter and her Yorkie, Koukla.